Simple yet effective this is a great way to bond diverse team members and most importantly have fun, preparing, cooking and eating sausages.
Designed to be adaptive Sausage Sensation can be facilitated in any environment indoors or outdoors. Its flexible format allows for the diverse cultural and ethnic backgrounds of your participants. With both meat and vegetarian recipes to work around everybody’s taste buds are fully satisfied.
Sausage sensation can be positioned as a highly interactive breakout session or unique pre–dinner ‘energiser’ with participants creating their own bite sized sausage canapés.